I decided to take a break from crafting as I have been crafting furiously for the past weeks due to explosion cards orders. So, last weekend, I decided to eat some good food!
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Another favorite Japanese restaurant of mine is Sushi Tei @ Vivo. Over the weekend, I had to mail out some orders at the post office and BB had to collect something from Vivo so we decided to dine at Sushi Tei for lunch since it is one of our favorite restaurants to date.
The first thing we ordered is our all-time favorite which is the Golden Roll! It is king prawn sushi roll topped with mango. We never fail to order that everytime we visit because it was really so delicious!
King Prawn Roll
You can really savor the prawn meat amist the sushi and the mango, biting the crunchiness of it and making go “Hmmm!”. The mango was also really good, and when you dip the whole sushi into the soy sauce and wasabi, you can feel the sharp taste of wasabi together with the sushi…I like it! Many people doesn’t like the wasabi taste so they wouldn’t agree with me but I love wasabi so much that I need to eat it with sushi everytime 🙂
We also ordered Chuka Iidako (Seasoned Baby Octopus) because it was his mother’s favorite dish. They taste alright, it will be great if they add more sauce to it as I prefer a much more flavorful taste of the sauce with the octopus.
Baby Octopus
I have been craving for Unagi Don since last week, and decided to order Una Tama Don (Eel topped with egg on rice) when BB’s mother pointed to the picture of Unagi Hitsumabushi (eel on rice) and exclaimed that it looked good. I was curious with the description when it said “3 ways of eating” so both his mother and I ordered that while BB ordered Una Tama Don.
Unagi Hitsumabushi
Come together with a pot of fish stock soup
Unagi Hitsumabushi (eel on rice)
They looked good isn’t it? My dish’s unagi was already deboned and filleted, and the sauce was poured over it…noticed the vibrant colors! It is enough to make anyone drool! Apparently the three ways of eating (from my understanding from the waitress) means:
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Scoop out the rice with unagi and eat it as it is
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Put spring onion and seaweeds onto your rice and eat it
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Pour the dashi soup (fish soup) over the rice and eat it
At the first bite, the unagi tasted so soft and delicate! Absolutely yummy! His mother also agreed with me.
BB’s dish (Una Tama Don) was the usual eel topped with egg, and his eel wasn’t deboned at all as there were so many bones when I took one bite of it. It will be great that the chef deboned it though. But overall, the egg was very fluffy and soft, so the combination of the unagi and egg was great.
Una Tama Don
Lunch was excellent overall!
We went to stroll around the mall before sending his mother off home. After which, BB lied that he needed to buy something from Daiso and we walked up to the level before he gently pushed me to the Sentosa’s entrance to take the train to Sentosa (much to my confusion).
It turned out that he bought two tickets to the Wings of Time online! It is a new extravaganza in replacement of the Songs of the Sea, and to be honest, I totally never heard of it until he brought me there. But I will stop here for now and update this with the next post!
Much loves <3
Sushi Tei
1 Harbour Front Walk
#02-152/153 VivoCity
Singapore 098585
Operating Hours:
11.30am-10pm
